Typical Persian main dishes are combination of rice with meat, lamb, chicken, or fish and some onion, vegetables, nuts, and herbs. To achieve a balanced taste, characteristic Persian flavourings such as saffron, dried limes, cinnamon, and parsley are mixed delicately and used in some special dishes.
Many foods famously associated with Middle Eastern, and indeed World cuisine have their origins in Iran, such as our most famous dish : Kabab. Ranging from Chelow Kabab, kabab-
Also our stews each have their individual taste and flavour. Vegetarian stews are also available and will be served with rice or chips.